milk Recipes - Beer Recipe Cloud by BeerSmith

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Showing 7 of 7 Results (Page 1 of 1)

Belgian Specialty Ale (16E)
All Grain - 5.50 gal by milk
OG: 1.080 (19.3° P), Bitterness: 58.0 IBUs, ABV: 8.7 %

Foreign Extra Stout (13D)
All Grain - 5.50 gal by milk
OG: 1.066 (16.2° P), Bitterness: 50.8 IBUs, ABV: 6.7 %

American IPA (14B)
All Grain - 5.50 gal by milk
OG: 1.068 (16.6° P), Bitterness: 96.5 IBUs, ABV: 7.2 %

American IPA (14B)
All Grain - 11.00 gal by milk
OG: 1.056 (13.9° P), Bitterness: 74.3 IBUs, ABV: 5.9 %

Dry Stout (13A)
All Grain - 5.50 gal by milk
OG: 1.057 (14.1° P), Bitterness: 32.8 IBUs, ABV: 5.2 %

American Brown Ale (10C)
All Grain - 5.50 gal by milk
OG: 1.060 (14.8° P), Bitterness: 19.7 IBUs, ABV: 6.8 %

Specialty Beer (23A)
All Grain - 5.50 gal by milk
OG: 1.050 (12.3° P), Bitterness: 29.2 IBUs, ABV: 5.4 %