AB Clone 
All Grain Recipe
Submitted By: milk (Shared)
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| Brewer: Ben | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 96.5 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 1.00 oz |
Chinook [13.0%] - Boil 85 min |
Hops |
3 |
| 1.00 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
4 |
| 1.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
7 |
Notes
Test batch on new equipment.This Recipe Has Not Been Rated
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