1883 Stout 
All Grain Recipe
Submitted By: milk (Shared)
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| Brewer: Mark | |
| Batch Size: 5.50 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 37.7 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Dublin, Ireland |
Water |
1 |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 3.00 oz |
Fuggles [6.3%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
7 |
Notes
Taken from http://barclayperkins.blogspot.com
This is a Guiness Stout-Porter that was also featured on Brewing TV. This Recipe Has Not Been Rated
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