09.09.09 epic 
All Grain Recipe
Submitted By: milk (Shared)
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| Brewer: Mark | |
| Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 54.8 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 58.0 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 13.22 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 1.75 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 1.52 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 13.95 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 5.52 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 5.52 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 11.03 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
| 0.87 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.87 oz |
Pearle [10.0%] - Boil 60 min |
Hops |
9 |
| 1.16 oz |
Tangerine Peel (Boil 5 min) |
Misc |
10 |
| 0.01 oz |
Vanilla Bean (Madagascar) (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Ale (Wyeast Labs #1214) |
Yeast |
12 |
| 0.87 oz |
French Oak Chips (Medium) (Secondary 7 days) |
Misc |
13 |
Notes
Taken from Stone Brewing's website. Awesome beer, probably one of my favorites from the Vertical Epic series.This Recipe Has Not Been Rated
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