Beer City IPA

All Grain Recipe

Submitted By: milk (Shared)
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Brewer: Mark Wilk
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 74.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 12.00 oz Caramunich Malt (56.0 SRM) Grain 3
1.30 oz Magnum [14.0%] - Boil 60 min Hops 4
1.80 oz Parma [8.0%] - Boil 30 min Hops 5
1.80 oz Parma [8.0%] - Boil 20 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
1.80 oz Parma [8.0%] - Boil 10 min Hops 8
1.80 oz Parma [8.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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