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Beer City IPA 
All Grain Recipe
Submitted By: milk (Shared)Members can download and share recipes
| Brewer: Mark Wilk | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 74.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.30 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.80 oz | Parma [8.0%] - Boil 30 min | Hops | 5 |
| 1.80 oz | Parma [8.0%] - Boil 20 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.80 oz | Parma [8.0%] - Boil 10 min | Hops | 8 |
| 1.80 oz | Parma [8.0%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |