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Grodziskie SMaSH 
All Grain Recipe
Submitted By: milk (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Oak-Smoked Wheat Malt, Pale (Weyermann) (4.0 SRM) | Grain | 2 |
| 2.00 oz | Saaz [2.4%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Saaz [2.4%] - Boil 30 min | Hops | 4 |
| 2.00 oz | Saaz [2.4%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |