Cherry Nameless 
All Grain Recipe
Submitted By: milk (Shared)
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| Brewer: Mark | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 41.2 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 4.00 oz |
Midnight Wheat (525.0 SRM) |
Grain |
7 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
Notes
Recipe based on my RIS. This Recipe Has Not Been Rated
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