BeerSmith™ Recipes and Web Editor

neckbeardbrewing shared the recipe Going Crazy

Question on your Saison de la Place. Ingredients indicate Lactic Acid in Mash (60 min.) but Notes indicate Lactic acid added after keg conditioning. Question did you do both or just after keg conditioning? I am going to modify slightly using Szechuan peppercorns that have a lemon overtone (maybe double yours).

peterso8 is now following corkster

peterso8 reviewed the recipe B27: Little Sumpin Sumpin (10G)

peterso8 reviewed the recipe Dumaine DuPage, Two Brothers

peterso8 reviewed the recipe B17: Chipotle Stout

peterso8 reviewed the recipe B30: Founders Red's RyePA

peterso8 reviewed the recipe B29: Nit-Wit Half Wit(10G)

peterso8 reviewed the recipe B28: English Pale Ale

peterso8 posted a comment on corkster's wall

neckbeardbrewing reviewed the recipe Sweetwater 420 Clone 10gal (v1.2)