B30: Founders Red's RyePA (1 ratings)

All Grain Recipe

Submitted By: peterso8 (Shared)
Members can download and share recipes

Brewer: Streeter/Peterson/Corkwell
Batch Size: 16.50 galStyle: American IPA (14B)
Boil Size: 18.87 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Peterson 15G
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.50 gal Dimondale-Well Water 1
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 2
24 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
6 lbs 8.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 12.00 oz Caramunich Malt (56.0 SRM) Grain 6
1 lbs 8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 7
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 8
2.75 oz Magnum [14.0%] - Boil 60 min Hops 9
4.00 oz Cascade [5.5%] - Boil 30 min Hops 10
3.00 oz Amarillo [9.2%] - Boil 1 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
6.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13

Ratings

A beer I would buy

by peterso8

I don't purchase much beer.
But when I do, I go to Founders Red Rye.
This beer turned out to be close and possibly better than the original.
(Your own beer is always better, right?)
When the beer is at its peak it is a beautiful thing.

x
This website is using cookies. More info. That's Fine