B29: Nit-Wit Half Wit(10G) 
(1 ratings)
All Grain Recipe
Submitted By: peterso8 (Shared)
Members can download and share recipes
| Brewer: D Peterson | |
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 12.11 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My Equipment 10G |
| Bitterness: 11.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Dimondale-Soft |
Water |
1 |
| 7.00 gal |
Dimondale-Well |
Water |
2 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
| 7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
8 |
| 5 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
9 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
10 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
| 1.00 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Styrian Goldings [3.8%] - Boil 5 min |
Hops |
13 |
| 0.56 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
14 |
| 2.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
15 |
| 3.04 oz |
Marmalade [Boil for 5 min] (3.0 SRM) |
Sugar |
16 |
| 2.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
17 |
Notes
Captured from Radical Brewing by Randy Mosher, page 211.
Two different yeast
WLP 550
WLP 570 This yeast took off quick and strong. In the bucket with S-lock
BeerSmith™ Recipes and Web Editor
For my friends
by peterso8This is a go to beer to introduce friends to craft beer.
The orange marmalade gives a great orange flavor without the astringency you may get from zesting.
Smooth and delicate.
You can flavor this one with Lorann Flavorings.
Watermelon flavoring was a big hit.