B28: English Pale Ale (1 ratings)

All Grain Recipe

Submitted By: peterso8 (Shared)
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Brewer: D Peterson
Batch Size: 15.00 galStyle: Mild (11A)
Boil Size: 17.31 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: My Equipment 15G
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Dimondale-Soft Water 1
10.00 gal Dimondale-Well Water 2
6.00 g Calcium Chloride (Mash 60 min) Misc 3
6.00 ml Lactic Acid (Mash 60 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
17 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
1 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 8
8.00 oz Biscuit Malt (23.0 SRM) Grain 9
8.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 10
2.15 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 11
0.50 oz Goldings, East Kent [5.8%] - Boil 30 min Hops 12
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
0.71 oz Goldings, East Kent [5.8%] - Boil 1 min Hops 14
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15

Ratings

One of my best

by peterso8

This beer turned out great. One of my top three brews so far.
Easy drinking with excellent malt flavors.
The maris otter and biscuit malts came out in this brew.

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