B27: Little Sumpin Sumpin (10G) 
(1 ratings)
All Grain Recipe
Submitted By: peterso8 (Shared)
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| Brewer: Peterson | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.11 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Dimondale-Soft |
Water |
1 |
| 8.00 gal |
Dimondale-Well |
Water |
2 |
| 13.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 13 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
7 |
| 10 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
8 |
| 3 lbs 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
9 |
| 8.00 oz |
Wheat, Roasted (15.0 SRM) |
Grain |
10 |
| 0.78 oz |
Nugget [12.3%] - Boil 90 min |
Hops |
11 |
| 0.14 oz |
Summit [17.0%] - Boil 90 min |
Hops |
12 |
| 0.14 oz |
Yakima Magnum [13.1%] - Boil 90 min |
Hops |
13 |
| 0.56 oz |
Williamette [4.7%] - Boil 45 min |
Hops |
14 |
| 1.90 oz |
Santiam [5.6%] - Boil 15 min |
Hops |
15 |
| 0.63 oz |
Williamette [5.2%] - Boil 15 min |
Hops |
16 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
17 |
| 1.69 oz |
Cascade (pellet) [6.4%] - Dry Hop 7 days |
Hops |
18 |
| 1.69 oz |
Centennial (pellet) [8.0%] - Dry Hop 7 days |
Hops |
19 |
| 1.69 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
20 |
| 1.69 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
21 |
| 1.27 oz |
Amarillo Gold [7.5%] - Dry Hop 7 days |
Hops |
22 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
23 |
Notes
Ferment @62^-65^ F for 36 hours
Raise to 68^ for 36 hours
Raise to 70^ until done fermenting
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My personal favorite
by peterso8I Love This Beer!!!!
Lagunitas Lil Sumpin Sumpin is what got me to start brewing beer.
The Homebrew version is excellent.
The aromas you get from the dry hop are beautiful.
The flavor is excellent.
Roasted 1/2# of wheat in the oven at 350F for 5 min.
Grains burned at 7 min.
This gives it a nice touch of color and flavor.
Besides, it is fun to say you roasted your own grains.
I have tried this with WLP002 and WLP007.
I have tried this with Briess 2-Row and Golden Promise.
WLP002 works well with the Golden Promise.
It was either the mash temp or the malt that dried out the beer too much with GP.
WLP007 works well with the Briess 2-row.
Will brew this again and again just to make sure.