Dumaine DuPage, Two Brothers (1 ratings)

All Grain Recipe

Submitted By: peterso8 (Shared)
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Brewer: David Peterson/Bill Hodges
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 11.96 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: My Equipment
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Dimondale-Well Water 1
11 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
8 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Carawheat (Weyermann) (50.0 SRM) Grain 4
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
0.50 oz Northern Brewer [9.0%] - Boil 60 min Hops 7
1.50 oz Mt. Hood [6.5%] - Boil 25 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Mt. Hood [6.5%] - Boil 10 min Hops 10
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Ratings

Turned out well

by peterso8

Did a collaba-brew with Hodges.
Hodges pitched the Roesalare blend to sour the saison.
It was slightly sour. Should be a good introduction for sour flavored beers.

The base saison came out nice and spicy.
Drank easy and often.
This one went quick.

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