All Grain Recipe
Submitted By: peterso8 (Shared)
Members can download and share recipes
| Brewer: D. Peterson | |
| Batch Size: 7.50 gal | Style: American Stout (13E) |
| Boil Size: 10.01 gal | Style Guide: BJCP 2008 |
| Color: 39.7 SRM | Equipment: My Equipment |
| Bitterness: 43.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [14.7%] - Boil 60 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Cascade [6.2%] - Boil 15 min |
Hops |
8 |
| 4.50 oz |
Cocoa Powder (Boil 5 min) |
Misc |
9 |
| 2.00 items |
Vanilla Bean (Boil 5 min) |
Misc |
10 |
| 0.50 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
11 |
| 2.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
12 |
| 2.00 items |
Morita Chipotle Powder (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
Notes
http://liquidbreadalchemist.blogspot.com/2010/06/mayan-gold-chocolate-stout.html
0.25 oz of Chipoltle (Smoked Dried Red-Jalepeno)
4.50 oz of Chocolate Powder
2.00 whole vanilla beans
Ferment Temp: 65°F
Primary Fermentation (Days): 11
Secondary Fermentation (Days): (3 gallons will be stored on 4 pounds of pre-frozen sweet dark cherries for a few weeks. Should be interesting!)
==========
11/11/2012
3PM Mash starts.
Mash 5.5gal of H2O w/ 5.0ml HCl to reduce Ph.
5.3 Ph at 152F in mash.
Sparge 7 Gal of H20 w/ 5.5ml HCl.
11.0 Brix pre-boil. 13.5" in keggle. ~10.1 Gal
Spice additions at 5min:
Two Chipoltle peppers(10g) sliced in half.
Two whole vanilla beans, sliced lengthwise.
Two Cinnamon sticks. Added to boil whole.
May have finished boil with over 8 gal. Expected 7.5 gal after 90 min boil.
One burner broke during boil. Replaced with a 5 psi burner. It may have reduced the boil-off rate.
12.4 Brix post boil. Need to check if Cocoa powder messes with Brix reading.
Used metal yardstick to measure HLT and BKl.
HLT Alum kettle at 11.75" Diameter. (R=5.875")
http://www.metric-conversions.org/volume/cubic-inches-to-us-liquid-gallons.htm?val=4525.714285714282
http://www.online-calculators.co.uk/volumetric/cylindervolume.php
BK Keggle used word doc provided at this link.
http://www.homebrewtalk.com/f11/keggle-volume-measurements-155995/
Copper chiller coil reduces boil.
Waited until end of boil time to insert chiller coil.
Very windy day. Concerned about wind blowing in odd stuff.
7PM Pitch Yeast
BeerSmith™ Recipes and Web Editor
(1 ratings)
Aged well
by peterso8This beer aged really well.
I chopped two chipotle peppers and threw into the keg.
Bad choice, the chipotles rehydrated and plugged up the tubes.
The chipotle smoke flavor came out over time.
A nice delicate smoky flavor that was no where near overpowering.
Did not get much heat from the chipotle.
I like to feel the heat, just enough to tingle the lips.
I would probably use mortar and pistle on the seeds next time.