Going Crazy
Extract Recipe
Submitted By: neckbeardbrewing (Shared)Members can download and share recipes
Brewer: JymBob | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 2.66 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 33.3 IBUs | Boil Time: 15 min |
Est OG: 1.051 (12.7° P) | |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 1 |
4 lbs | Briess Pilsen Light DME [Boil] (2.0 SRM) | Dry Extract | 2 |
3 lbs | Maillard Malts Marris Otter LME [Boil] (3.5 SRM) | Extract | 3 |
0.83 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
2.25 oz | Simcoe [13.0%] - Boil 15 min | Hops | 5 |
0.58 oz | Citra [12.0%] - Steep 15 min | Hops | 6 |
0.42 oz | Simcoe [13.0%] - Steep 15 min | Hops | 7 |
0.8 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
2.00 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 9 |