Going Crazy 
Extract Recipe
Submitted By: neckbeardbrewing (Shared)
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| Brewer: JymBob | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.66 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 33.3 IBUs | Boil Time: 15 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) |
Grain |
1 |
| 4 lbs |
Briess Pilsen Light DME [Boil] (2.0 SRM) |
Dry Extract |
2 |
| 3 lbs |
Maillard Malts Marris Otter LME [Boil] (3.5 SRM) |
Extract |
3 |
| 0.83 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 2.25 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
5 |
| 0.58 oz |
Citra [12.0%] - Steep 15 min |
Hops |
6 |
| 0.42 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
7 |
| 0.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
9 |
Notes
http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/
Liquid is actually MO extract.This Recipe Has Not Been Rated
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