swartzad 5 Shared, 3 Reviewed

Cpatullo - 9 January 2019 - 7:44 pm
Just a couple of questions on the PB porter:
1. 10 min on the PB2 boil - how much did you lose after cooling and in the boiling pot bottom? Or did you take it all into the fermenter?
2. Cocoa nibs: into the boil at then end before cooling or into primary?


AlanCohen - 25 February 2017 - 2:06 pm
AlanCohen reviewed the recipe Peanut Butter Cup Porter
hearsnobrain - 1 December 2016 - 11:43 pm
joeymuffs - 27 May 2016 - 9:57 am
joeymuffs reviewed the recipe Peanut Butter Cup Porter
mustridebike - 10 December 2015 - 12:27 pm
justin3777 - 28 October 2015 - 12:51 pm
swartzad - 21 March 2015 - 6:43 am
swartzad shared the recipe Lemon Wheat
swartzad - 21 March 2015 - 6:43 am
swartzad shared the recipe Galaxy Pale Ale
EricSutton - 16 January 2015 - 7:25 am
What is the PB2 ingredient? Is it peanut butter powder? How long did the beer mature before packaging it?
swartzad - 16 January 2015 - 7:27 am
Yes. It's a dehydrated peanut butter powder. You can find it at most health food stores, Amazon, and even in the health food sections of major grocery stores.
swartzad - 16 January 2015 - 7:28 am
Mine was primary for a week and secondary for another week. Check the actual recipe though, someone else made it and I'd be curious to see what they did.
pevans - 16 December 2014 - 10:37 am
pevans reviewed the recipe Peanut Butter Cup Porter
swartzad - 4 October 2014 - 9:46 am
swartzad reviewed the recipe Southern Tier Pumpking
swartzad - 23 February 2014 - 6:20 pm
swartzad posted a comment on GabeMasiulis's wall
HenderBrew - 15 February 2014 - 4:40 pm
swartzad, I really want to make this recipe you posted. Any other recommendations or tips? Was the 2lbs of PB2 enough and how many containers is 2lbs? Thanks a lot!
swartzad - 15 February 2014 - 4:45 pm
I would say the 2lbs was just right (for me anyways). I'm actually having one right now. Starts out with some bitterness and you get a lot of PB in the finish. I did my first batch with 1 lb, and that definitely wasn't enough. 2lbs should be 2 of the vacuum sealed bags worth.

Also, I would increase your boil by at least a gallon. The PB2 will settle and leave a gallons worth of trub on top of what you'd usually have.

Maybe play with the yeast? I liked the London Ale, but it did give a sweeter finish.

Let me know what you come up with. This has been a huge hit, but I'm always open for suggestions. Happy Brewing!

tailleur - 15 February 2014 - 7:10 pm
Has anyone tried to come up with a Seef Bier recipe like Johan Van Dyck's from Antwerp? I ran across this interesting article and would dearly love to try it;

swartzad - 9 February 2014 - 1:53 pm
swartzad reviewed the recipe Peanut Butter Cup Porter
swartzad - 9 February 2014 - 1:49 pm
swartzad - 27 October 2013 - 12:43 pm
swartzad shared the recipe Farmhouse Cocoa Brown
swartzad - 28 September 2013 - 8:41 am
swartzad shared the recipe Summer Wheat
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