swartzad 5 Shared, 3 Reviewed
1. 10 min on the PB2 boil - how much did you lose after cooling and in the boiling pot bottom? Or did you take it all into the fermenter?
2. Cocoa nibs: into the boil at then end before cooling or into primary?
Also, I would increase your boil by at least a gallon. The PB2 will settle and leave a gallons worth of trub on top of what you'd usually have.
Maybe play with the yeast? I liked the London Ale, but it did give a sweeter finish.
Let me know what you come up with. This has been a huge hit, but I'm always open for suggestions. Happy Brewing!