Farmhouse Cocoa Brown

Extract Recipe

Submitted By: swartzad (Shared)
Members can download and share recipes

Brewer: Adam Swartz
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 23.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
4 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
3 lbs 4.80 oz Dark Liquid Extract (17.5 SRM) Extract 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
8.00 oz Honey (Boil 15 min) Misc 8
1.00 oz Saaz [4.0%] - Boil 5 min Hops 9
2.00 oz Caco Nibs (Boil 0 min) Misc 10
1 pkgs Denny's Favorite 50 (Wyeast #1450XL) Yeast 11

Notes

Mash In: 158 degrees Mash Out: degrees First time using Denny's yeast

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine