BeerSmith™ Recipes and Web Editor
Farmhouse Cocoa Brown 
Extract Recipe
Submitted By: swartzad (Shared)Members can download and share recipes
| Brewer: Adam Swartz | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
| Color: 23.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 4 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 3 |
| 3 lbs 4.80 oz | Dark Liquid Extract (17.5 SRM) | Extract | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 8.00 oz | Honey (Boil 15 min) | Misc | 8 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |
| 2.00 oz | Caco Nibs (Boil 0 min) | Misc | 10 |
| 1.0 pkgs | Denny's Favorite 50 (Wyeast #1450XL) | Yeast | 11 |