Farmhouse Cocoa Brown 
Extract Recipe
Submitted By: swartzad (Shared)
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| Brewer: Adam Swartz | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
| Color: 23.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 4 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
3 |
| 3 lbs 4.80 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
4 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 8.00 oz |
Honey (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
9 |
| 2.00 oz |
Caco Nibs (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
Denny's Favorite 50 (Wyeast #1450XL) |
Yeast |
11 |
Notes
Mash In: 158 degrees
Mash Out: degrees
First time using Denny's yeast
This Recipe Has Not Been Rated
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