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swartzad 5 Shared, 3 Reviewed

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Cpatullo on swartzad's wall - 10 January 2019 - 1:44 am
Just a couple of questions on the PB porter:
1. 10 min on the PB2 boil - how much did you lose after cooling and in the boiling pot bottom? Or did you take it all into the fermenter?
2. Cocoa nibs: into the boil at then end before cooling or into primary?

Thanks!

AlanCohen - 25 February 2017 - 8:06 pm
AlanCohen reviewed the recipe Peanut Butter Cup Porter
hearsnobrain - 2 December 2016 - 5:43 am
hearsnobrain reviewed the recipe Peanut Butter Cup Porter
joeymuffs - 27 May 2016 - 2:57 pm
joeymuffs reviewed the recipe Peanut Butter Cup Porter
mustridebike - 10 December 2015 - 6:27 pm
mustridebike reviewed the recipe Peanut Butter Cup Porter
justin3777 - 28 October 2015 - 5:51 pm
justin3777 reviewed the recipe Peanut Butter Cup Porter
swartzad - 21 March 2015 - 11:43 am
swartzad shared the recipe Lemon Wheat
swartzad - 21 March 2015 - 11:43 am
swartzad shared the recipe Galaxy Pale Ale
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EricSutton on swartzad's wall - 16 January 2015 - 1:25 pm
What is the PB2 ingredient? Is it peanut butter powder? How long did the beer mature before packaging it?
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swartzad on swartzad's wall - 16 January 2015 - 1:27 pm
Yes. It's a dehydrated peanut butter powder. You can find it at most health food stores, Amazon, and even in the health food sections of major grocery stores.
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swartzad on swartzad's wall - 16 January 2015 - 1:28 pm
Mine was primary for a week and secondary for another week. Check the actual recipe though, someone else made it and I'd be curious to see what they did.
pevans - 16 December 2014 - 4:37 pm
pevans reviewed the recipe Peanut Butter Cup Porter
swartzad - 4 October 2014 - 2:46 pm
swartzad reviewed the recipe Southern Tier Pumpking
swartzad - 24 February 2014 - 12:20 am
swartzad posted a comment on GabeMasiulis's wall
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HenderBrew on swartzad's wall - 15 February 2014 - 10:40 pm
swartzad, I really want to make this recipe you posted. Any other recommendations or tips? Was the 2lbs of PB2 enough and how many containers is 2lbs? Thanks a lot!
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swartzad on swartzad's wall - 15 February 2014 - 10:45 pm
I would say the 2lbs was just right (for me anyways). I'm actually having one right now. Starts out with some bitterness and you get a lot of PB in the finish. I did my first batch with 1 lb, and that definitely wasn't enough. 2lbs should be 2 of the vacuum sealed bags worth.

Also, I would increase your boil by at least a gallon. The PB2 will settle and leave a gallons worth of trub on top of what you'd usually have.

Maybe play with the yeast? I liked the London Ale, but it did give a sweeter finish.

Let me know what you come up with. This has been a huge hit, but I'm always open for suggestions. Happy Brewing!

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tailleur on swartzad's wall - 16 February 2014 - 1:10 am
Has anyone tried to come up with a Seef Bier recipe like Johan Van Dyck's from Antwerp? I ran across this interesting article and would dearly love to try it;

http://www.mercurynews.com/jay-brooks/ci_24338779/brooks-beer-seef-resurrection-beer-style

swartzad - 9 February 2014 - 7:53 pm
swartzad reviewed the recipe Peanut Butter Cup Porter
swartzad - 9 February 2014 - 7:49 pm
swartzad shared the recipe Peanut Butter Cup Porter
swartzad - 27 October 2013 - 5:43 pm
swartzad shared the recipe Farmhouse Cocoa Brown
swartzad - 28 September 2013 - 1:41 pm
swartzad shared the recipe Summer Wheat
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