
Summer Wheat 
Extract Recipe
Submitted By: swartzad (Shared)Members can download and share recipes
Brewer: Adam Swartz & Steve Swartz | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 14.3 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 2.52 oz | Carafoam (2.0 SRM) | Grain | 1 |
7 lbs 12.38 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 2 |
1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.00 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 5 |
4.00 oz | Honey (Boil 5 min) | Misc | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
0.80 oz | Coriander Seed (Secondary 6 weeks) | Misc | 8 |
0.50 oz | Lemon Zest (Secondary 6 weeks) | Misc | 9 |
0.50 oz | Lime Zest (Secondary 6 weeks) | Misc | 10 |