Summer Wheat

Brewer: Adam Swartz & Steve Swartz
Batch Size: 5.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 2.82 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 14.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 2.52 oz	Carafoam (2.0 SRM)	Grain	1
7 lbs 12.38 oz	Wheat Liquid Extract (8.0 SRM)	Extract	2
1.50 oz	Hallertauer [4.8%] - Boil 60 min	Hops	3
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
1.00 oz	Orange Peel, Sweet (Boil 15 min)	Misc	5
4.00 oz	Honey (Boil 5 min)	Misc	6
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	7
0.80 oz	Coriander Seed (Secondary 6 weeks)	Misc	8
0.50 oz	Lemon Zest (Secondary 6 weeks)	Misc	9
0.50 oz	Lime Zest (Secondary 6 weeks)	Misc	10

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