Summer Wheat

Extract Recipe

Submitted By: swartzad (Shared)
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Brewer: Adam Swartz & Steve Swartz
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.52 oz Carafoam (2.0 SRM) Grain 1
7 lbs 12.38 oz Wheat Liquid Extract (8.0 SRM) Extract 2
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Orange Peel, Sweet (Boil 15 min) Misc 5
4.00 oz Honey (Boil 5 min) Misc 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
0.80 oz Coriander Seed (Secondary 6 weeks) Misc 8
0.50 oz Lemon Zest (Secondary 6 weeks) Misc 9
0.50 oz Lime Zest (Secondary 6 weeks) Misc 10

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