Southern Tier Pumpking - Recipe

Southern Tier Pumpking (1 ratings)

Brewer: Mcnabnay
Batch Size: 5.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.20 gal	Style Guide: BJCP 2008
Color: 15.6 SRM	Equipment: Fuller's Brewing
Bitterness: 43.7 IBUs	Boil Time: 60 min
Est OG: 1.107 (25.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 11.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Pumpkin (3.0 SRM)	Adjunct	1
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
1 lbs	Graham Cracker (3.0 SRM)	Adjunct	3
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
2 lbs	Victory Malt (25.0 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
12.00 oz	Dememera Sugar [Boil for 60 min] (2.0 SRM)	Sugar	7
4.00 oz	Brown Sugar, Light [Boil for 60 min] (8.0 SRM)	Sugar	8
1.00 oz	Magnum [14.0%] - Boil 50 min	Hops	9
1.00 oz	Sterling [7.5%] - Boil 10 min	Hops	10
3.00 items	Ceylon Cinnamon Stick (Boil 5 min)	Misc	11
0.75 tsp	Ginger, Fresh Ground (Boil 5 min)	Misc	12
0.50 tsp	Allspice (Boil 5 min)	Misc	13
0.50 tsp	Nutmeg (Boil 5 min)	Misc	14
0.50 tsp	Whole Cloves (Boil 5 min)	Misc	15
1.0 pkgs	Wyeast American Ale (Wyeast Labs #1056)	Yeast	16
2.00 items	Vanilla (Secondary 0 min)	Misc	17
1.00 tsp	Pumpkin Pie Spice (Secondary 0 min)	Misc	18

How did this turn out? Anything like Pumpking?