Galaxy Pale Ale

All Grain Recipe

Submitted By: swartzad (Shared)
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Brewer: Adam Swartz
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 6
0.50 oz Galaxy [14.0%] - Boil 45 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 10
0.50 oz Galaxy [14.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13

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