Lemon Wheat

All Grain Recipe

Submitted By: swartzad (Shared)
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Brewer: Adam Swartz
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Wheat, Flaked (1.6 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.50 oz Sorachi Ace [12.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.00 tbsp Coriander Seed (Boil 5 min) Misc 9
1.00 oz Lemon Peel, Dried (Boil 5 min) Misc 10
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 11
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
0.50 oz Sorachi Ace [12.0%] - Boil 0 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.00 Orange Zest (Secondary 1 weeks) Misc 15
1.00 Lemon Zest (Secondary 1 weeks) Misc 16

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