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Lemon Wheat 
All Grain Recipe
Submitted By: swartzad (Shared)Members can download and share recipes
| Brewer: Adam Swartz | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 8 |
| 1.00 tbsp | Coriander Seed (Boil 5 min) | Misc | 9 |
| 1.00 oz | Lemon Peel, Dried (Boil 5 min) | Misc | 10 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 11 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 12 |
| 0.50 oz | Sorachi Ace [12.0%] - Boil 0 min | Hops | 13 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 14 |
| 1.00 items | Orange Zest (Secondary 1 weeks) | Misc | 15 |
| 1.00 items | Lemon Zest (Secondary 1 weeks) | Misc | 16 |