BeerSmith™ Recipes and Web Editor
mmolloy 7 Shared, 0 Reviewed
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Brut IPA
American IPA (14B)All Grain - 11.25 gal by mmolloy
OG: 1.051 (12.7° P), Bitterness: 63.0 IBUs, ABV: 5.4 %
Kolsch
Kölsch ( 6C)All Grain - 11.25 gal by mmolloy
OG: 1.049 (12.2° P), Bitterness: 24.8 IBUs, ABV: 5.3 %
Late Hopped APA (1.2)
American Pale Ale (10A)All Grain - 11.25 gal by mmolloy
OG: 1.053 (13.1° P), Bitterness: 43.1 IBUs, ABV: 5.6 %
Late Hopped APA (1.3)
American Pale Ale (10A)All Grain - 11.25 gal by mmolloy
OG: 1.050 (12.3° P), Bitterness: 39.9 IBUs, ABV: 5.2 %
Pecan Porter 2.0
Robust Porter (12B)All Grain - 6.50 gal by mmolloy
OG: 1.062 (15.1° P), Bitterness: 37.5 IBUs, ABV: 6.1 %
Pilz
German Pilsner (Pils) (2A)All Grain - 11.25 gal by mmolloy
OG: 1.045 (11.2° P), Bitterness: 47.0 IBUs, ABV: 4.6 %
Red Rye IPA
Specialty Beer (23A)All Grain - 11.25 gal by mmolloy
OG: 1.064 (15.6° P), Bitterness: 64.2 IBUs, ABV: 6.8 %