Red Rye IPA

All Grain Recipe

Submitted By: mmolloy (Shared)
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Brewer: Mike Molloy
Batch Size: 11.25 galStyle: Specialty Beer (23A)
Boil Size: 14.39 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Keg System, Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Carared (20.0 SRM) Grain 4
1 lbs Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 5
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 6
1.60 oz Carafa III (525.0 SRM) Grain 7
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 30 min Hops 9
1.00 oz Centennial [10.0%] - Boil 30 min Hops 10
2.00 oz Cascade [5.5%] - Boil 15 min Hops 11
1.50 oz Centennial [10.0%] - Boil 15 min Hops 12

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