Kolsch
All Grain Recipe
Submitted By: mmolloy (Shared)Members can download and share recipes
Brewer: Mike Molloy | |
Batch Size: 11.25 gal | Style: Kölsch ( 6C) |
Boil Size: 14.39 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Keg System, Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 25.6 IBUs | Boil Time: 70 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
1.00 oz | Magnum [12.5%] - First Wort | Hops | 4 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |