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Kolsch 
All Grain Recipe
Submitted By: mmolloy (Shared)Members can download and share recipes
| Brewer: Mike Molloy | |
| Batch Size: 11.25 gal | Style: Kölsch ( 6C) |
| Boil Size: 14.41 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Keg System, Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 24.8 IBUs | Boil Time: 70 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [12.5%] - First Wort | Hops | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |