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Late Hopped APA (1.2) 
All Grain Recipe
Submitted By: mmolloy (Shared)Members can download and share recipes
| Brewer: Mike Molloy | |
| Batch Size: 11.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.39 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Keg System, Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 5 |
| 2.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 7 |