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Pilz 
All Grain Recipe
Submitted By: mmolloy (Shared)Members can download and share recipes
| Brewer: Mike Molloy | |
| Batch Size: 11.25 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 14.67 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Keg System, Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [11.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Magnum [11.5%] - Boil 45 min | Hops | 5 |
| 2.00 oz | HALLERTAU [4.7%] - Boil 20 min | Hops | 6 |
| 2.00 oz | HALLERTAU [4.7%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |