Pecan Porter 2.0

All Grain Recipe

Submitted By: mmolloy (Shared)
Members can download and share recipes

Brewer: Mike Molloy
Batch Size: 6.50 galStyle: Robust Porter (12B)
Boil Size: 9.45 galStyle Guide: BJCP 2008
Color: 39.4 SRMEquipment: Keg System, Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 0.05 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 4.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.57 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Roasted Barley (500.0 SRM) Grain 6
1.00 oz Phoenix [10.5%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 15 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 15 min Hops 9
0.7 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

Notes

Add 1/2# of crushed, unsalted pecans to the mash.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine