Pecan Porter 2.0
All Grain Recipe
Submitted By: mmolloy (Shared)
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Brewer: Mike Molloy | |
Batch Size: 6.50 gal | Style: Robust Porter (12B) |
Boil Size: 9.45 gal | Style Guide: BJCP 2008 |
Color: 39.4 SRM | Equipment: Keg System, Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 37.5 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 0.05 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 4.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
12.57 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Roasted Barley (500.0 SRM) |
Grain |
6 |
1.00 oz |
Phoenix [10.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 15 min |
Hops |
8 |
1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 15 min |
Hops |
9 |
0.7 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
Notes
Add 1/2# of crushed, unsalted pecans to the mash.This Recipe Has Not Been Rated