ents_church Recipes - Beer Recipe Cloud by BeerSmith

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English Barleywine (17D)
Partial Mash - 2.38 gal by ents_church
OG: 1.104 (24.6° P), Bitterness: 89.0 IBUs, ABV: 10.6 %

American Amber Ale (6B)
Extract - 2.38 gal by ents_church
OG: 1.069 (16.9° P), Bitterness: 32.5 IBUs, ABV: 7.5 %

Specialty Smoked Beer (32B)
Partial Mash - 2.11 gal by ents_church
OG: 1.063 (15.5° P), Bitterness: 23.4 IBUs, ABV: 6.1 %

British Strong Ale (17A)
All Grain - 5.02 gal by ents_church
OG: 1.062 (15.2° P), Bitterness: 32.4 IBUs, ABV: 6.4 %

American IPA (21A)
Partial Mash - 2.38 gal by ents_church
OG: 1.061 (15.1° P), Bitterness: 52.9 IBUs, ABV: 6.0 %