
Barley wine 
Partial Mash Recipe
Submitted By: ents_church (Shared)Members can download and share recipes
Batch Size: 2.38 gal | Style: English Barleywine (17D) |
Boil Size: 1.59 gal | Style Guide: BJCP 2015 |
Color: 17.4 SRM | Equipment: Halvsats |
Bitterness: 89.0 IBUs | Boil Time: 60 min |
Est OG: 1.104 (24.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.53 oz | Smoked Malt (9.0 SRM) | Grain | 1 |
7.05 oz | Carared (20.0 SRM) | Grain | 2 |
5.29 oz | Special B Malt (180.0 SRM) | Grain | 3 |
2 lbs 12.09 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
0.71 oz | Summit [17.0%] - Boil 60 min | Hops | 5 |
0.71 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 6 |
0.71 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
2 lbs 3.27 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 9 |
2.12 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 10 |