Reel Ale 
All Grain Recipe
Submitted By: ents_church (Shared)
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| Batch Size: 5.02 gal | Style: British Strong Ale (17A) |
| Boil Size: 3.17 gal | Style Guide: BJCP 2015 |
| Color: 28.7 SRM | Equipment: Dubbel halv |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 1.76 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
3 |
| 1.76 oz |
Citra [12.0%] - Boil 5 min |
Hops |
4 |
| 1.76 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 7.05 oz |
Chocolate Malt (507.6 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
8 |
Taste Notes
Kanonbra. Blir bara bättre med lagring. Dra ner på bisquitmalten något nästa gång.Notes
Cascade 15
Amarillo 5
Simcoe 2
This Recipe Has Not Been Rated
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