Slash'n Burn IPA

Partial Mash Recipe

Submitted By: ents_church (Shared)
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Batch Size: 2.38 galStyle: American IPA (21A)
Boil Size: 2.64 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: 10 Liters dunk
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.47 oz Carafa II (412.0 SRM) Grain 1
1.76 oz Wheat Dry Extract (8.0 SRM) Dry Extract 2
2 lbs 10.33 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.71 oz Citra [12.0%] - Boil 60 min Hops 4
0.18 oz Cascade [5.5%] - Boil 10 min Hops 5
0.18 oz Citra [12.0%] - Boil 10 min Hops 6
0.18 oz Cascade [5.5%] - Boil 1 min Hops 7
0.18 oz Citra [12.0%] - Boil 1 min Hops 8
0.18 oz Cascade [5.5%] - Boil 0 min Hops 9
0.18 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
14.11 oz Carared (20.0 SRM) Grain 12
0.53 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
0.53 oz Citra [12.0%] - Dry Hop 0 days Hops 14

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