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Cherry smoke ale 
Partial Mash Recipe
Submitted By: ents_church (Shared)Members can download and share recipes
| Batch Size: 2.11 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 1.06 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 5.29 oz | Dark Dry Extract (50.8 SRM) | Dry Extract | 3 |
| 0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Hallertauer Mittelfrueh [4.2%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Hallertauer Mittelfrueh [4.2%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |
| 7.05 oz | Smoked Malt (9.0 SRM) | Grain | 8 |