Champale

Extract Recipe

Submitted By: ents_church (Shared)
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Batch Size: 2.38 galStyle: American Amber Ale (6B)
Boil Size: 1.59 galStyle Guide: BJCP 1999
Color: 4.1 SRMEquipment: Halvsats
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 1
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
0.53 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 3
0.53 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 4
0.53 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2 lbs 3.27 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 7

Notes

Jästnäring och protofloc Efter 3dagar, 12h på värmematta.

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