BeerSmith™ Recipes and Web Editor
snapper 7 Shared, 0 Reviewed
Showing 7 of 7 Results (Page 1 of 1)
Brown Ale
American Brown Ale (10C)All Grain - 5.00 gal by snapper
OG: 1.057 (14.0° P), Bitterness: 34.9 IBUs, ABV: 5.7 %
doppelbock
Doppelbock (5C)All Grain - 5.25 gal by snapper
OG: 1.087 (21.0° P), Bitterness: 22.3 IBUs, ABV: 8.6 %
ESB
Extra Special/Strong Bitter (English Pale Ale) ( 8C)All Grain - 5.25 gal by snapper
OG: 1.055 (13.6° P), Bitterness: 37.3 IBUs, ABV: 5.4 %
oktoberfest
Oktoberfest/Märzen ( 3B)All Grain - 5.25 gal by snapper
OG: 1.054 (13.4° P), Bitterness: 25.4 IBUs, ABV: 5.6 %
pilsner
Bohemian Pilsner ( 2B)All Grain - 5.25 gal by snapper
OG: 1.053 (13.1° P), Bitterness: 45.5 IBUs, ABV: 5.1 %
weizenbock
Weizenbock (15C)All Grain - 5.25 gal by snapper
OG: 1.079 (19.1° P), Bitterness: 21.6 IBUs, ABV: 8.0 %
West Coast American Amber
American Amber Ale ( 6B)All Grain - 5.25 gal by snapper
OG: 1.065 (15.8° P), Bitterness: 52.2 IBUs, ABV: 6.5 %