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doppelbock 
All Grain Recipe
Submitted By: snapper (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Doppelbock (5C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: tony phone equipment 90 min |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Lager, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.40 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 12 lbs 10.00 oz | Munich Malt - 10L (8.0 SRM) | Grain | 2 |
| 4 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2.30 oz | Hallertauer [2.7%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [2.7%] - Boil 30 min | Hops | 6 |
| 6.3 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |