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weizenbock 
All Grain Recipe
Submitted By: snapper (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Weizenbock (15C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: tony phone equipment 90 min |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.04 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs 11.63 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 1.61 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 6.25 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 6.25 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 1.57 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 4.2 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |