weizenbock

All Grain Recipe

Submitted By: snapper (Shared)
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Batch Size: 5.25 galStyle: Weizenbock (15C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: tony phone equipment 90 min
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.04 oz White Wheat Malt (2.4 SRM) Grain 1
4 lbs 11.63 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 1.61 oz Munich Malt (9.0 SRM) Grain 3
6.25 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.25 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
1.57 oz Hallertauer [4.8%] - Boil 60 min Hops 6
4.2 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

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