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pilsner 
All Grain Recipe
Submitted By: snapper (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: tony phone equipment 90 min |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 1.00 tsp | Lactic Acid (Mash 60 min) | Misc | 2 |
| 9 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.75 oz | Magnum [12.6%] - Boil 60 min | Hops | 5 |
| 1.25 oz | Saaz [2.9%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Saaz [2.9%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Saaz [2.9%] - Boil 0 min | Hops | 9 |
| 2.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 10 |