pilsner

All Grain Recipe

Submitted By: snapper (Shared)
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Batch Size: 5.25 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: tony phone equipment 90 min
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Lactic Acid (Mash 60 min) Misc 2
9 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.75 oz Magnum [12.6%] - Boil 60 min Hops 5
1.25 oz Saaz [2.9%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [2.9%] - Boil 10 min Hops 8
1.00 oz Saaz [2.9%] - Boil 0 min Hops 9
2.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 10

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