West Coast American Amber

Batch Size: 5.25 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.24 gal	Style Guide: BJCP 1999
Color: 14.9 SRM	Equipment: tony phone equipment
Bitterness: 52.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Calcium Chloride (Mash 60 min)	Misc	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.60 tsp	Lactic Acid (Mash 60 min)	Misc	3
10 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	4
13.17 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
13.17 oz	Munich Malt (9.0 SRM)	Grain	6
13.17 oz	Victory Malt (25.0 SRM)	Grain	7
6.58 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	8
2.47 oz	Pale Chocolate Malt (200.0 SRM)	Grain	9
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.90 oz	Cascade [5.5%] - Boil 10 min	Hops	12
0.90 oz	Centennial [10.0%] - Boil 10 min	Hops	13
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	14
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	15
3.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16

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