West Coast American Amber

All Grain Recipe

Submitted By: snapper (Shared)
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Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 7.24 galStyle Guide: BJCP 1999
Color: 14.9 SRMEquipment: tony phone equipment
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.60 tsp Lactic Acid (Mash 60 min) Misc 3
10 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
13.17 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
13.17 oz Munich Malt (9.0 SRM) Grain 6
13.17 oz Victory Malt (25.0 SRM) Grain 7
6.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
2.47 oz Pale Chocolate Malt (200.0 SRM) Grain 9
1.00 oz Magnum [12.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.90 oz Cascade [5.5%] - Boil 10 min Hops 12
0.90 oz Centennial [10.0%] - Boil 10 min Hops 13
1.00 oz Cascade [5.5%] - Boil 0 min Hops 14
1.00 oz Centennial [10.0%] - Boil 0 min Hops 15
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16

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