Brown Ale

Batch Size: 5.00 gal	Style: American Brown Ale (10C)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 30.0 SRM	Equipment: tony work
Bitterness: 34.9 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
8.00 oz	Victory Malt (25.0 SRM)	Grain	5
0.65 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	7
0.25 oz	Cascade [5.5%] - Boil 15 min	Hops	8
0.50 oz	Willamette [5.5%] - Boil 10 min	Hops	9
0.50 oz	Willamette [5.5%] - Dry Hop 0 days	Hops	10

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