BeerSmith™ Recipes and Web Editor
PUBS 6 Shared, 0 Reviewed
PUBS
Showing 6 of 6 Results (Page 1 of 1)
Barley Wine - PUBS February 2014 Winner
American Barleywine (19C)All Grain - 11.00 gal by PUBS
OG: 1.111 (26.2° P), Bitterness: 99.8 IBUs, ABV: 10.8 %
Cream Ale - PUBS May 2014 Winner
Cream Ale ( 6A)All Grain - 2.25 gal by PUBS
OG: 1.052 (12.9° P), Bitterness: 18.0 IBUs, ABV: 6.0 %
Dark Wheat - PUBS 21A 2013 Entry
Dunkelweizen (15B)Partial Mash - 11.00 gal by PUBS
OG: 1.054 (13.3° P), Bitterness: 18.1 IBUs, ABV: 5.2 %
Oatmeal Cookie Stout
(3 ratings)
Oatmeal Stout (13C)All Grain - 6.00 gal by PUBS
OG: 1.057 (14.0° P), Bitterness: 32.1 IBUs, ABV: 5.6 %
RYE IPA - PUBS 21A 2014 Entry (team 2)
Imperial IPA (14C)Partial Mash - 5.50 gal by PUBS
OG: 1.082 (19.7° P), Bitterness: 82.2 IBUs, ABV: 8.8 %
Schwarzbier - PUBS April 2014 Winner
Schwarzbier (Black Beer) ( 4C)All Grain - 3.00 gal by PUBS
OG: 1.054 (13.3° P), Bitterness: 30.5 IBUs, ABV: 5.5 %