Dark Wheat - PUBS 21A 2013 Entry 
Partial Mash Recipe
Submitted By: PUBS (Shared)
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| Brewer: Tim, Don, Rick, Jason and Dave | |
| Batch Size: 11.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 13.26 gal | Style Guide: BJCP 2008 |
| Color: 21.9 SRM | Equipment: Brew Pot (15 Gallon) |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Silvertree Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 1 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 12.00 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
4 |
| 7 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
| 2.00 lbs |
Raisins (Secondary 0 min) |
Misc |
9 |
Notes
Batch will be split into 3 different carboys. Different yeast will be pitched into each carboy.This Recipe Has Not Been Rated
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