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Schwarzbier - PUBS April 2014 Winner 
All Grain Recipe
Submitted By: PUBS (Shared)Members can download and share recipes
| Brewer: David Long | |
| Batch Size: 3.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 4.44 gal | Style Guide: BJCP 2008 |
| Color: 27.8 SRM | Equipment: 5-3.0 Gallon Small Batch (Low Hop) |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: 0 Silvertree SB Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 7 |
| 1.3 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |