Barley Wine - PUBS February 2014 Winner

All Grain Recipe

Submitted By: PUBS (Shared)
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Brewer: David Long
Batch Size: 11.00 galStyle: American Barleywine (19C)
Boil Size: 14.22 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Silvertree Brewhouse
Bitterness: 99.8 IBUsBoil Time: 60 min
Est OG: 1.111 (26.2° P)Mash Profile: 1 Silvertree High Gravity
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.00 gal Granite Bay Water 1
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
13.44 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.98 oz Pale Chocolate (200.0 SRM) Grain 5
7.36 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 6
9 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
4.43 oz Magnum [13.0%] - Boil 60 min Hops 8
2.75 oz Amarillo Gold [8.5%] - Steep 0 min Hops 9
2.75 oz Centennial [10.0%] - Steep 0 min Hops 10
1.83 oz Chinook [13.1%] - Steep 0 min Hops 11

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