Barley Wine - PUBS February 2014 Winner - Recipe

Barley Wine - PUBS February 2014 Winner

Submitted By: PUBS (Shared)
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Brewer: David Long
Batch Size: 11.00 gal	Style: American Barleywine (19C)
Boil Size: 14.22 gal	Style Guide: BJCP 2008
Color: 20.0 SRM	Equipment: Silvertree Brewhouse
Bitterness: 99.8 IBUs	Boil Time: 60 min
Est OG: 1.111 (26.2° P)	Mash Profile: 1 Silvertree High Gravity
Est FG: 1.031 SG (7.7° P)	Fermentation: Ale, Two Stage
ABV: 10.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.00 gal	Granite Bay	Water	1
28 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Special B Malt (180.0 SRM)	Grain	3
13.44 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
7.98 oz	Pale Chocolate (200.0 SRM)	Grain	5
7.36 oz	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	6
9 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	7
4.43 oz	Magnum [13.0%] - Boil 60 min	Hops	8
2.75 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	9
2.75 oz	Centennial [10.0%] - Steep 0 min	Hops	10
1.83 oz	Chinook [13.1%] - Steep 0 min	Hops	11