Cream Ale - PUBS May 2014 Winner 
All Grain Recipe
Submitted By: PUBS (Shared)
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| Brewer: David Long | |
| Batch Size: 2.25 gal | Style: Cream Ale ( 6A) |
| Boil Size: 3.86 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Silvertree Small Batch (BIAB) |
| Bitterness: 18.0 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 0.30 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Liberty [4.3%] - Boil 20 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
9 |
Notes
Small Batch Cream Ale
This Recipe Has Not Been Rated
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