RYE IPA - PUBS 21A 2014 Entry (team 2) 
Partial Mash Recipe
Submitted By: PUBS (Shared)
Members can download and share recipes
| Brewer: PUBS Team 2 | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: 21A Setup |
| Bitterness: 82.2 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: 1 Silvertree Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Silver Tree Ale, Three Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.10 gal |
Granite Bay - Hoppy |
Water |
1 |
| 4.88 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.71 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.08 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 5 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 1 lbs 12.96 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
8 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 3.04 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
10 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
11 |
| 1.25 oz |
Magnum [12.3%] - Boil 60 min |
Hops |
12 |
| 1 lbs |
Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) |
Dry Extract |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 0.50 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
15 |
| 0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
16 |
| 1 lbs |
Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) |
Sugar |
17 |
| 0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
18 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
19 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
20 |
| 0.50 oz |
Citra [12.0%] - Boil 1 min |
Hops |
21 |
| 0.50 oz |
Galaxy [14.0%] - Boil 1 min |
Hops |
22 |
| 4.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
23 |
Notes
* Perform Mash in 5G pot with a bag (2.76G of water, 8.5lbs of grain = 1.30 l/g ratio).
* Heat 6.34G of water to 170F in 15G HLT (didn't have a smaller HLT at the time).
* Pull bag after 60 minutes and dip in HLT water to rinse grains.
* Remove bag and drain.
* Tranfser wort from Mash Tun to HLT (which now becomes the Boil Kettle).
* The Specific Gravity of this Wort should be in the niegborhood of 1.034.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor