RYE IPA - PUBS 21A 2014 Entry (team 2)

Partial Mash Recipe

Submitted By: PUBS (Shared)
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Brewer: PUBS Team 2
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: 21A Setup
Bitterness: 82.2 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: 1 Silvertree Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Silver Tree Ale, Three Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.10 gal Granite Bay - Hoppy Water 1
4.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.71 g Calcium Chloride (Mash 60 min) Misc 3
1.08 g Chalk (Mash 60 min) Misc 4
5 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 5
2 lbs Rye Malt (4.7 SRM) Grain 6
1 lbs 12.96 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
8.00 oz White Wheat Malt (2.4 SRM) Grain 9
3.04 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 11
1.25 oz Magnum [12.3%] - Boil 60 min Hops 12
1 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 15
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 16
1 lbs Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 17
0.50 oz Centennial [10.0%] - Boil 10 min Hops 18
0.50 oz Citra [12.0%] - Boil 5 min Hops 19
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 20
0.50 oz Citra [12.0%] - Boil 1 min Hops 21
0.50 oz Galaxy [14.0%] - Boil 1 min Hops 22
4.0 pkgs California Ale (White Labs #WLP001) Yeast 23

Notes

* Perform Mash in 5G pot with a bag (2.76G of water, 8.5lbs of grain = 1.30 l/g ratio). * Heat 6.34G of water to 170F in 15G HLT (didn't have a smaller HLT at the time). * Pull bag after 60 minutes and dip in HLT water to rinse grains. * Remove bag and drain. * Tranfser wort from Mash Tun to HLT (which now becomes the Boil Kettle). * The Specific Gravity of this Wort should be in the niegborhood of 1.034.

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