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Showing 5 of 5 Results (Page 1 of 1)
CASC’IPA
New England IPA (21B)All Grain - 5.40 gal by bancdeneige
OG: 1.054 (13.3° P), Bitterness: 50.5 IBUs, ABV: 5.6 %
DIPA DH
Double IPA (22A)All Grain - 5.00 gal by bancdeneige
OG: 1.078 (18.9° P), Bitterness: 81.0 IBUs, ABV: 8.5 %
Haller Berry
American Wheat Beer (1D)Extract - 3.80 gal by bancdeneige
OG: 1.049 (12.2° P), Bitterness: 11.6 IBUs, ABV: 4.4 %
Hop pale aye
Blonde Ale (18A)Extract - 3.00 gal by bancdeneige
OG: 1.047 (11.6° P), Bitterness: 23.8 IBUs, ABV: 4.7 %
Sour hop
Mixed-Fermentation Sour Beer (28B)All Grain - 2.50 gal by bancdeneige
OG: 1.054 (13.3° P), Bitterness: 13.3 IBUs, ABV: 5.6 %