DIPA DH
All Grain Recipe
Submitted By: bancdeneige (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Double IPA (22A) |
Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
Bitterness: 81.0 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.05 oz | Carapils (Briess) (1.5 SRM) | Grain | 1 |
7.05 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
7 lbs 11.46 oz | DME Pale ale [Boil] (5.0 SRM) | Dry Extract | 3 |
7.76 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
2.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
2.00 oz | Cascade [5.5%] - Steep 20 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
2.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |