DIPA DH

All Grain Recipe

Submitted By: bancdeneige (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 81.0 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Carapils (Briess) (1.5 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7 lbs 11.46 oz DME Pale ale [Boil] (5.0 SRM) Dry Extract 3
7.76 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
2.00 oz Nugget [13.0%] - Boil 60 min Hops 5
2.00 oz Chinook [13.0%] - Boil 15 min Hops 6
2.00 oz Cascade [5.5%] - Steep 20 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 9

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