CASC’IPA
All Grain Recipe
Submitted By: bancdeneige (Shared)Members can download and share recipes
Batch Size: 5.40 gal | Style: New England IPA (21B) |
Boil Size: 4.69 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
Bitterness: 50.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Ville de Québec | Water | 1 |
15.87 oz | DME Wheat Bavarian (Briess) (3.0 SRM) | Dry Extract | 2 |
10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1.00 oz | Chinook [13.0%] - First Wort | Hops | 4 |
5 lbs 1.13 oz | DME Pale Ale (Briess) [Boil] (6.0 SRM) | Dry Extract | 5 |
3.00 oz | Chinook [13.0%] - Steep 20 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
4.00 oz | Cascade [8.0%] - Dry Hop 3 days | Hops | 8 |