CASC’IPA

All Grain Recipe

Submitted By: bancdeneige (Shared)
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Batch Size: 5.40 galStyle: New England IPA (21B)
Boil Size: 4.69 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 50.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Ville de Québec Water 1
15.87 oz DME Wheat Bavarian (Briess) (3.0 SRM) Dry Extract 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - First Wort Hops 4
5 lbs 1.13 oz DME Pale Ale (Briess) [Boil] (6.0 SRM) Dry Extract 5
3.00 oz Chinook [13.0%] - Steep 20 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4.00 oz Cascade [8.0%] - Dry Hop 3 days Hops 8

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