Haller Berry

Extract Recipe

Submitted By: bancdeneige (Shared)
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Batch Size: 3.80 galStyle: American Wheat Beer (1D)
Boil Size: 1.94 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Extract - Mini 3 Gal/11.3 l Batch
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Oats, Flaked (1.0 SRM) Grain 1
3 lbs DME Wheat Bavarian (Briess) [Boil] (3.0 SRM) Dry Extract 2
1 lbs DME Pale ale [Boil] (5.0 SRM) Dry Extract 3
1.00 oz Hallertau [3.8%] - Boil 60 min Hops 4
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5
1500.00 g Rasberry, frozen (Secondary 0 min) Misc 6

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