Haller Berry
Extract Recipe
Submitted By: bancdeneige (Shared)Members can download and share recipes
Batch Size: 3.80 gal | Style: American Wheat Beer (1D) |
Boil Size: 1.94 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Extract - Mini 3 Gal/11.3 l Batch |
Bitterness: 11.6 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
3 lbs | DME Wheat Bavarian (Briess) [Boil] (3.0 SRM) | Dry Extract | 2 |
1 lbs | DME Pale ale [Boil] (5.0 SRM) | Dry Extract | 3 |
1.00 oz | Hallertau [3.8%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |
1500.00 g | Rasberry, frozen (Secondary 0 min) | Misc | 6 |